Ingredients:

• 1.5 lb boneless skinless thin cut chicken breast
• 1 cup corn
• 2 cup diced potatoes
• 2 tsp garlic powder
• 2 tsp paprika
• 2-3 tbsp olive oil
• 1/4 cup Rendezvous Bbq Sauce
• Handful shredded cheese
• 1/4-1/3 cup cooked bacon bits
• Salt, to taste
• Pepper, to taste

Instructions:

1. Preheat the oven to 400 degrees.
2. Add diced potatoes to a baking dish. Drizzle with 2-3 tbsp olive oil and season with garlic powder, paprika, salt, and pepper. Toss to combine. Place in the oven to bake for 15 minutes.
3. After 15 minutes, remove from the oven and 1 cup of corn. Mix to combine. Top with chicken seasoned with salt and pepper.
4. Brush bbq sauce on each piece of chicken, front and back. Place the baking dish back in the oven to bake for 30 minutes.
5. Remove from the oven and top each piece of chicken with a handful of cooked bacon and top with shredded cheese. Drizzle with a little bbq sauce.
6. Place back in the oven to bake for 5-7 minutes or until the cheese is melted.
7. Serve warm and enjoy!