- 6 jalapeños, halved with seeds removed
- 8 ounces softened cream cheese
- 1 cup shredded sharp cheddar cheese
- 1/3 cup Rendezvous barbecue sauce
- Rendezvous seasoning
- 1 tablespoon fresh chives
- Preheat oven to 425F.
- Combine cream cheese and cheddar cheese with Rendezvous sauce in a medium bowl.
- Spoon into jalapeño boats and sprinkle with Rendezvous seasoning.
- Bake until bubbly, about 15-18 minutes.
- Garnish with chives and serve hot.