Ingredients:

• 6 jalapeños, halved with seeds removed
• 8 ounces softened cream cheese
• 1 cup shredded sharp cheddar cheese
• 1/3 cup Rendezvous barbecue sauce
• Rendezvous seasoning
• 1 tablespoon fresh chives

Instructions:

1. Preheat oven to 425F.
2. Combine cream cheese and cheddar cheese with Rendezvous sauce in a medium bowl.
3. Spoon into jalapeño boats and sprinkle with Rendezvous seasoning.
4. Bake until bubbly, about 15-18 minutes.
5. Garnish with chives and serve hot.