Ingredients:

• 2 slices sourdough bread
• 1 cup freshly grated Monterey Jack cheese
• Rendezvous seasoning, for garnish
• Rendezvous sauce, for serving
• 2 tbsp butter

Instructions:

1. Prepare the grilled cheese by spreading butter on one side of each piece of bread.
2. Lay one piece of bread butter side down on a skillet, top with cheese, season with Rendezvous seasoning, and place the other piece of bread on top creating a sandwich. Turn the heat to medium-high and cook for 4-5 minutes on each side.
3. Optional: Before removing the grilled cheese, you can top each side with shredded cheese and cook until the cheese is melted and crispy.
4. Remove the grilled cheese from the skillet and garnish with Rendezvous seasoning.
5. Serve with Rendezvous sauce for dipping and enjoy!