Ingredients:

• 4 lb whole chicken
• 2 sweet potatoes, peeled and diced
• 2 cup brussels sprouts, diced
• 1 red onion, sliced
• 1/2 cup rendezvous sauce
• 3 tbsp rendezvous seasoning
• 1/4 cup olive oil
• salt, to taste
• pepper, to taste

Instructions:

1. Preheat the oven to 450 degrees.
2. Place the diced sweet potato, brussels sprouts, and onion in a cast iron skillet. drizzle with olive oil and season with salt and pepper. toss to combine.
3. Prepare the chicken by patting it dry and rubbing rendezvous sauce across the entire chicken (be sure to rub into all the nooks and crannies). season with rendezvous
4. Seasoning and place the chicken directly on top of the vegetable mixture.
5. Place the skillet into the oven to bake for 50-60 minutes or until the internal temperature of the chicken is 165 degrees.
6. Once cooked, remove from the oven and let the chicken rest and cool.
7. Serve warm and enjoy!