Ingredients:

• 1 pound small or medium golden potatoes
• Olive oil
• Rendezvous Famous Seasoning
• 1 cup shredded cheese
• 4 slices cooked bacon, crumbled
• Rendezvous Original Sauce
• Chives and jalapeño, to garnish
• Sour cream, to garnish

Instructions:

1. Bring a pot of salted water to a boil.
2. Cook potatoes until soft—small ones should take around 20-25 minutes, while medium ones might take closer to 30 minutes.
3. Drain and (carefully) pat potatoes dry.
4. Preheat oven to 400F.
5. Spread potatoes onto a small baking sheet and, using a glass cup or plate, press the potatoes to smash them while keeping them entact.
6. Arrange smashed potatoes to be touching one another.
7. Drizzle with olive oil and sprinkle with Rendezvous seasoning.
8. Roast in oven until crispy, about 25-30 minutes.
9. Turn oven to “Broil” method.
10. Sprinkle potatoes with cheese, crumbled bacon, Rendezvous sauce and more seasoning.
11. Return potatoes to the oven and broil until cheese is melty and golden.
12. Garnish with chives, jalapeño, and sour cream when ready to serve.