Serves 4

Ingredients:

• 1 pound ground beef
• 1 yellow onion, diced
• 1 tablespoon olive oil
• 3 tablespoons Rendezvous barbecue sauce
• 8 ounces tomato sauce
• 15-ounce can fire roasted diced tomatoes and juice
• 15-ounce can drained beans
• 1 tablespoon Rendezvous seasoning, plus extra to garnish
• 1/2 teaspoon black pepper
• Shredded cheese
• Sour cream
• Chives
• Corn chips

Instructions:

1. Heat olive oil in a saucepan over medium heat.
2. Add diced onions and a pinch of salt.
3. Cook and stir for 5 minutes until soft and translucent.
4. Transfer onions to slow cooker.
5. Add beef to saucepan and stir for 4-5 minutes until cooked.
6. Transfer beef to slow cooker.
7. Add barbecue sauce, tomato sauce, tomatoes, beans, Rendezvous seasoning and pepper.
8. Stir and show cook on high for 2-3 hours or low 4-6 hours.
9. When ready to serve, ladle into bowls and top with cheese, sour cream, corn chips, and chives.