November 19, 2021
Seasoned Saltines Two Ways (Memphis BBQ Grazing Board)


  • Two smoked sausage Kielbasa, sliced and grilled on each side
  • 4 cups cubed cheeses (cheddar, swiss, Colby jack assortment)
  • 1 jar Kosher dill pickle spears
  • 1 cup pepperocinis
  • Rendezvous seasoning
  • Rendezvous BBQ sauce
  • Gold BBQ sauce
  • Grainy mustard
  • Seasoned saltines

Classic Firecrackers:

  • 2 sleeves Saltines
  • 1 packet Ranch seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon red pepper flakes
  • 1 cup canola oil

Rendezvous Seasoned Saltines:

  • 2 sleeves Saltines
  • 1 stick unsalted butter
  • 1 tablespoon Rendezvous seasoning
  • 1/2 teaspoon garlic powder


  1. Add oil (or butter) to gallon Ziploc bag, followed by dry spices and seasonings. Seal bag and mix to combine.
  2. Add two sleeves of Saltines and turn to coat several times. Allow to marinate on countertop for at least 20 minutes, turning every 5 minutes. Some say to marinate overnight!
  3. Preheat oven to 250 degrees. Line a baking sheet with parchment paper, followed by a cooling rack. Line saltines along cooling rack and bake for 10-15 minutes to toast. Serve or store in an airtight container for up to a week.

Find where you can buy the ‘Vous
sauces and seasonings near you.