A vibrant, flavor-packed salad with three Rendezvous products.

Ingredients:

Makes 1 entree-sized serving

• 1 8-ounce salmon fillet, cubed
• 1/4 cup Rendezvous original sauce
• 1 cup romaine hearts
• 1 egg, soft boiled
• 1/2 cup snap peas or green beans, blanched
• 1/2 cup baby potatoes, blanched
• 1/2 cup cherry tomatoes, halved
• Rendezvous Famous seasoning

Vinaigrette:

• 1/2 teaspoon Rendezvous Greek seasoning
• 2 tablespoons red wine vinegar
• Juice of 1/2 lemon
• 1/4 cup olive oil

Instructions:

1. Toss cubed salmon in barbecue sauce and transfer to the air fryer
2. Cook at 390F for 8 minutes
3. While the salmon cooks, whisk dressing ingredients
4. Arrange romaine with potatoes, snap peas, egg, tomatoes, and salmon
5. Sprinkle with Rendezvous Famous seasoning
6. Dress with vinaigrette and serve