Ingredients:

• St. Louis Style Spare Ribs
• Olive Oil
• Mango Rub
• Fresh Pineapple (cut in large circles)

Instructions:

• Rub a little olive oil all over the ribs (“Just enough oil to help the seasoning stick.”)
• Lightly season ribs with mango seasoning
• Place ribs on medium-hot grill bone side down
• Lay pineapple directly on top of ribs on the grill
• When bone side down is “golden brown”, remove pineapple and flip ribs.
• Add pineapples back on top of ribs
• Cook ribs until tender
• While ribs are cooking, prepare BBQ Sauce. See directions below.
• Once ribs are tender, put pineapple directly on the grill, then ladle the BBQ Sauce over the ribs.
• Continue to cook on the grill “until the ribs are about to break apart”.
• Flip ribs once more, ladle the BBQ Sauce over the other side of ribs.
• “Allow the sauce to glaze.”
• Pull the ribs and pineapple off, add a little more sauce to the ribs, then pull apart and eat.

Tropical Rendezvous BBQ Sauce

• Ingredients :
• 6 tangerines
• 4 lemons
• 4 limes
• ½ cup pineapple juice
• ½ teaspoon lemon/lime seasoning
• ½ teaspoon of cinnamon
• ½ teaspoon of lime pepper
• ½ cup sweet pepper relish
• 1 bottle of Charlie’s Select BBQ Sauce
• 1 bottle of Mild BBQ Sauce
• ½ cup Rendezvous Seasoning

Directions:

• Combine all ingredients in a large bowl, mix well