- 1 pound baby potatoes, sliced thin
- 3 tablespoons salted butter, melted in the microwave in a medium glass bowl
- 1/4 cup shredded blend of cheddar and colby jack
- 1 teaspoon rendezvous seasoning
- 1 teaspoon garlic powder
Preheat oven to 425F. Add potatoes, cheese, Rendezvous seasoning, and garlic powder to the bowl of melted butter. Evenly coat every slice of potato with the garlic cheese butter mixture. (The butter will solidify and adhere to the potatoes perfectly!)
Form 1- or 2-inch-high potato stacks, and place each in a muffin pan hole. Sprinkle with extra cheese if desired. Spray a piece of foil with nonstick spray and cover pan tightly. Bake for 18 minutes to steam potatoes. Then, carefully remove foil and continue cooking for 10-15 minutes to crisp the potatoes to your liking. Be mindful the bottoms will be much crispier than the tops! Remove from oven and use a fork to pop out the potato stacks to serve. Garnish with more Rendezvous seasoning.