Ingredients:

• 1 can black eyed peas, drained
• 1 can black beans, drained
• 2 ears corn, charred and cut off the cob
• 1 bell pepper, diced
• 1 tomato, diced
• 1/2 jalapeño, minced
• 2 green onions, chopped
• 2 tablespoons chopped cilantro
• 2 tablespoons Rendezvous sauce
• 1/4 cup avocado oil (or a neutral oil)
• 1 teaspoon apple cider vinegar
• Rendezvous seasoning
• Sea salt, to taste

Instructions:

1. In a large bowl, add all beans, vegetables and cilantro.
2. Meanwhile, in a small bowl, whisk Rendezvous sauce, avocado oil, apple cider vinegar, and Rendezvous seasoning.
3. Pour over salsa and toss to coat.
4. Taste and season with additional Rendezvous seasoning and sea salt based on your preference.
5. Serve chilled or at room temperature with chips.
6. Store in an airtight container for up to 5 days.