Ingredients:

• 2 lb bone-in chicken thighs
• 1/2 cup olive oil
• 2 (or more) lemons, juiced
• 5 garlic cloves, minced
• 3 russet potatoes, peeled and diced
• 3 tbsp Rendezvous Greek seasoning

Instructions:

1. Prepare chicken. Pat chicken dry with a paper towel. Add thighs to a ziplock bag. Cover with olive oil, lemon juice, garlic, and Rendezvous Greek Seasoning. Close the ziplock bag and shake to coat and combine. Marinate for a minimum of 30 minutes (best marinated overnight).
2. Preheat oven to 350 degrees.
3. Add diced potatoes and marinated chicken to a large pan.
4. Place in the oven to bake for 1-1.5 hours or until the internal temperature of the chicken is 165 and the tops are golden brown. The last 2-5 minutes, broil until brown and crispy.
5. Serve warm and enjoy!