Ingredients:

Serves 4

• 1 pound boneless/skinless chicken thighs, pounded
• 1 pound baby potatoes, halved
• 1 large zucchini, sliced
• 1 lemon, sliced
• 1 cup castelvetrano or kalamata olives, smashed
• 6 cloves garlic, smashed
• 1/4 cup olive oil
• Rendezvous Greek Seasoning
• Feta, crumbled, to garnish
• Fresh herbs (parsley or dill), to garnish

Instructions:

1. Preheat oven to 400 degrees.
2. Toss all ingredients in olive oil and arrange onto a baking sheet.
3. Make sure to place some of the lemon slices on top of the chicken for extra flavor!
4. Sprinkle generously with Rendezvous Greek Seasoning.
5. Bake for 35 minutes.
6. Then, turn the oven to broil and cook for about 5 more minutes (keeping a close eye not to burn it!).
7. Sprinkle with extra seasoning, if needed, and crumbled feta and torn fresh herbs.
8. Serve immediately.