Ingredients:

• 4 ears of corn, shucked
• 1/2 yellow onion, diced
• 5 pieces of bacon, diced
• 1/2 cup shredded mild cheddar cheese
• 2-3 tbsp rendezvous seasoning
• salt, to taste
• pepper, to taste

Instructions:

1. In a skillet over medium-high heat, cook the bacon until crispy.
2. Turn the heat to medium and add the diced yellow onion. sauté for 2 minutes.
3. Add the corn to the skillet and sauté for 2 minutes.
4. Season with rendezvous seasoning, salt, and pepper. add shredded cheese and stir to combine.
5. Once the cheese has melted, turn the heat off and immediately place the corn in a serving dish. top with shredded cheese and sprinkle a little more rendezvous seasoning to garnish.
6. Serve warm and enjoy!