Ingredients:

• 1.5-2 cups brussels sprouts, ends trimmed and cut in half
• 6 pieces of bacon, chopped
• 1/4 cup Rendezvous sauce
• 1/2 cup shredded cheddar cheese
• Rendezvous seasoning, for garnish
• salt, to taste
• pepper, to taste

Instructions:

1. in a large cast iron skillet over medium-high heat, add the chopped bacon and cook until crispy. once the bacon is cooked, remove the bacon from the skillet and set aside.
2. in the same skillet, add the brussels sprouts and season with salt and pepper. saute the brussels for 5-7 minutes.
3. once the brussels have started to char, drizzle 1/4 cup rendezvous sauce over the brussels sprouts. stir to combine.
4. turn the heat off and garnish the brussels sprouts with a handful of shredded cheese.
5. cover the skillet with aluminum foil for at least 5 minutes.
6. before serving, garnish with rendezvous seasoning.
7. serve warm and enjoy!