Ingredients:

• Rendezvous Marinade
• 1 block extra firm tofu, sliced into 1-inch strips
• Spring roll wrappers
• Vermicelli rice noodles
• 1 cucumber, peeled julienned
• 1 carrot, peeled and julienned
• Rendezvous Original Sauce

Instructions:

1. Place tofu in a shallow dish.
2. Pour about 1/2 cup Rendezvous marinade over the tofu and carefully turn the tofu to evenly coat.
3. Marinate for at least 1 hour or overnight.
4. Transfer half of the marinated tofu to an air fryer basket. Arrange tofu in an even layer.
5. Cook on 400F for 8-10 minutes, flipping halfway.
6. Continue with the remaining batch of tofu.
7. Place vermicelli noodles in a pot or bowl of hot water to soften.
8. Use the hot water to, one at a time, soften the spring roll wrapper and place on a clean surface.
9. Add a handful of vermicelli noodles, carrots, and cucumber to the center of the wrapper, followed by 2 pieces of tofu.
10. Carefully fold over the sides of the wrapper and roll tightly.
11. Continue with remaining tofu and toppings.
12. Serve dipped in Rendezvous Original Barbecue Sauce.