Ingredients:

• 2 sweet potatoes, peeled and diced
• 1 lb boneless skinless chicken tenderloins, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 red onion, diced
• 2 tbsp olive oil
• Salt, to taste
• Pepper, to taste
• 2 tbsp Rendezvous seasoning
• Rendezvous sauce, for serving
• Ranch, for serving

Instructions:

1. 1. Preheat oven to 400 degrees.
   2. In a skillet over medium-high heat, drizzle 1 tbsp olive oil and add the diced chicken. Immediately season the chicken with 2 tbsp rendezvous seasoning. Sear for 1-2 minutes.
   3. Drizzle more olive oil if needed then add the diced sweet potatoes and toss to combine.
   4. Add the diced onion and peppers to the skillet and toss to combine.
   5. Season well with salt and pepper and toss one last time.
   6. Place the skillet in the oven to bake for 20 minutes.
   7. Once the chicken is fully cooked and the veggies have softened, remove the skillet from the oven.
   8. Serve with a drizzle of Rendezvous sauce and ranch.
   9. Enjoy!