Serves 4

Ingredients:

• 12 mini corn tortillas
• 2 large boneless chicken breasts or 4 chicken thighs, diced
• 1/4 cup Rendezvous Barbecue Sauce, plus extra for garnish
• 1 onion, thinly sliced
• 1 yellow bell pepper, thinly sliced
• Rendezvous Famous Seasoning
• Olive oil
• 1 avocado
• Sour cream
• Shredded cheese

Instructions:

1. Preheat oven to 400F.
2. Prepare a baking sheet with parchment paper.
3. Spread onions and bell paper in a single layer on the baking sheet.
4. Drizzle with olive oil and Rendezvous seasoning
5. Toss to coat and add to oven to roast until cooked and golden, about 15 minutes. *You can also sauté these stovetop!
6. Meanwhile, place tortillas between damp paper towels or a towel and microwave for 1 minute.
7. Carefully mold into muffin tins.
8. Bake for 5 minutes or until shells begin to harden.
9. Remove from the oven and set aside.
10. Marinate chicken in Rendezvous sauce in a ziplock bag.
11. Pour into a sizzling hot pan with olive oil and cook, stirring often, until chicken is grilled, about 4-5 minutes.
12. Add Rendezvous sauce, sour cream, cheese, avocado, and any other topping to the baking tin.
13. Prepare your “alley” taco and enjoy!