Ingredients:

• 2 tablespoons olive oil
• 1/2 yellow onion, diced
• 4 cloves garlic, minced
• 2 pounds ground turkey
• 1 tablespoon Worcestershire sauce
• 3 tablespoons Rendezvous seasoning
• 1/2 teaspoon cayenne pepper
• 1/2 bottle beer
• 1/2 cup Rendezvous sauce
• 1 14-ounce can tomato sauce
• 1 large tomato, chopped
• 2 tablespoons tomato paste
• 1 14-ounce can pinto beans

Instructions:

1. In a large Dutch oven, heat olive oil over medium heat.
2. Cook onion until translucent.
3. Add garlic, turkey, Worcestershire, and seasonings.
4. Break down turkey with a wood spoon and combine, cooking until browned.
5. Add beer to deglaze the pot and bring to a boil — the alcohol will cook off.
6. Add BBQ sauce, tomato sauce, tomatoes, tomato paste, and beans.
7. Bring soup back to a boil, then simmer for at least 20 minutes.
8. Enjoy with your favorite chili toppings and an extra sprinkle of Rendezvous seasoning!