Ingredients:

• 16 ounces of firm tofu, cubed into 1-inch pieces
• 1 cup Rendezvous Marinade
• 1 sweet potato, cubed into 1-inch pieces
• 1 red onion, cubed into 1-inch pieces
• Rendezvous Famous Seasoning
• 2 cups brown rice or quinoa, steamed
• Green onions, chopped to garnish
• Rendezvous Mild Sauce

Instructions:

1. Carefully place cubed tofu in a bowl or Ziploc bag.
2. Pour with Rendezvous marinade and gently toss or shake to coat.
3. Cover or seal and refrigerate to marinate overnight or up to 12 hours.
4. Shake your bag or flip over the (covered) bowl once or twice to evenly distribute the marinade.
5. Preheat oven to 400F.
6. Line a baking sheet with parchment paper.
7. Place sweet potato cubes, red onion, and marinated tofu cubes on baking sheet.
8. Sprinkle generously with Rendezvous famous seasoning.
9. Drizzle with olive oil. Roast for 25 minutes.
10. To prepare bowls, place 1/2 cup of brown rice or quinoa in each dish.
11. Top with tofu, sweet potatoes, and red onion.
12. Drizzle with Rendezvous sauce and garnish with green onion and extra Rendezvous seasoning.