Ingredients:

• Ingredients
• 1 rack of back ribs
• 1 package of bacon
• Apple juice for spritzing
• Rendezvous Seasoning
• Rendezvous BBQ Sauce

Instructions:

1. Take the rack of ribs out of packaging and pat dry.
2. Remove membrane from the back of the ribs and discard.
3. Slice the ribs in between each bone, into individual portions.
4. Carefully wrap each rib with bacon, leaving the ends unwrapped. Larger ribs may require two strips of bacon.
5. Season each individual rib on all sides with Rendezvous Seasoning.
6. Place ribs on a wire rack for easy transfer. Because the back ribs are curved, it will be easier to place the ribs on their side.
7. Preheat your smoker to 275 degrees F (135 degrees C). Use your preferred smoke wood for flavor (I used hickory and oak).
8. Place the wire rack with ribs on the smoker.
9. After an hour and a half, flip each rib to the other side and spritz lightly with apple juice.
10. Continue spritzing with apple juice every half hour.
11. Use a thermometer to check the internal temperature of the ribs. Once they hit around 195 degrees F (90 degrees C), brush the ribs with Rendezvous BBQ sauce.
12. Leave the ribs on the smoker for another 10-15 minutes to allow the BBQ sauce to tack up.
13. Remove the ribs from the smoker. Serve on a platter and enjoy!