Ingredients:

• 2 sweet potatoes, peeled and sliced
• 1/3 cup canned corn, drained and rinsed
• 1 red bell pepper, diced
• 1/2 small red onion, diced
• 1/3 cup bacon bits
• Handful of shredded cheese
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tbsp Rendezvous seasoning
• 2-3 tbsp Rendezvous sauce
• Salt, to taste
• Pepper, to taste
• Fresh cilantro, for serving
• Jalapeño slices, optional for serving

Instructions:

1. Preheat the oven to 400 degrees.
2. Add sliced sweet potatoes to a large bowl and drizzle with olive oil and season with salt, pepper, garlic powder, and Rendezvous seasoning. Toss well to combine.
3. Lay the seasoned sweet potatoes on a large sheet pan and place them in the oven to bake for 15 minutes.
4. After 15 minutes, remove them from the oven and flip each sweet potato slice.
5. Top with diced bell pepper, diced onion, corn, and bacon. Drizzle a little olive oil on the new toppings.
6. Place the sheet pan back in the oven to bake for an additional 10 minutes.
7. After 10 minutes, remove from the oven and top with shredded cheese and drizzle bbq sauce.
8. Place the sheet pan back in the oven to cook for a final five minutes.
9. Once the cheese has melted, remove from the oven and serve with fresh jalapeños and cilantro.