Ingredients:

• 8 oz. crescent roll dough
• 8 oz. cream cheese
• 1/2 cup sour cream
• 2-3 tbsp pickled jalapeños, diced
• 1/3 cup shredded cheddar cheese
• 1/3 cup crumbled bacon
• 2-3 tbsp diced green onion
• 2 tbsp rendezvous seasoning

Instructions:

1. Preheat the oven to 375 degrees.
2. Prepare the cream cheese filling. in a bowl combine, cream cheese, sour cream, jalapeños, cheddar cheese, bacon, green onion, and Rendezvous seasoning.
3. Roll the crescent dough flat. Cut into 24 small squares. Stretch each piece of dough and place inside a mini muffin pan.
4. Fill each piece of dough with a small scoop of the cream cheese filling.
5. Place the pan in the oven to bake for 10-12 minutes or until the dough is golden brown.
6. Remove the pan from the oven and top each crescent bite with shredded cheese.
7. Place the pan back in the oven just long enough to melt the cheese, about 1-2 minutes.
8. Remove the bites from the oven and top with green onion and Rendezvous seasoning.
9. Serve warm and enjoy!