Ingredients:

• 1 lb boneless skinless chicken breast
• 1/3 cup rendezvous sauce
• bibb lettuce
• 1 tbsp avocado oil
• salt, to taste
• pepper, to taste
• rendezvous seasoning, for garnish
• 2 cups coleslaw
• 1/2 cup mayo
• 1 tbsp rice vinegar
• 2 tsp honey
• 1 tsp paprika

Instructions:

1. Prepare the chicken. drizzle avocado oil on the chicken breast and lightly season with salt and pepper.
2. Heat about 1 tbsp avocado oil in a large cast iron skillet over medium-high heat. sear the seasoned chicken on each side for 5-6 minutes or until the internal temperature is 165 degrees. once cooked, place the chicken aside to rest.
3. Chop the chicken into thin pieces and place in a large bowl.
4. Add 1/3 cup rendezvous sauce. shred the chicken with a fork and knife or use a hand mixer to shred.
5. Prepare the slaw. combine coleslaw, 1/2 cup mayo, 1 tbsp rice vinegar, 2 tsp honey, 1 tsp paprika, and salt to taste.
6. Assemble your lettuce wraps. place the shredded bbq chicken on a lettuce cup, add slaw, and season with rendezvous seasoning.