Ingredients:

• 2 lb carrots, peeled and diced
• 2 tbsp rendezvous seasoning
• 5 tbsp butter or ghee
• 3 garlic cloves, minced
• 2 tbsp honey
• salt, to taste
• pepper, to taste
• fresh parsley, for garnish

Instructions:

1. preheat oven to 400 degrees.
2. In a pot over medium-high heat, melt the butter/ghee. add the garlic and saute for 1-2 minutes.
3. Add 2 tbsp honey and stir to combine.
4. Add the diced carrots and season with salt, pepper, and rendezvous seasoning. saute for 4-5 minutes.
5. Place the carrots in a medium sized baking dish and place in the oven to bake for 25-30 minutes.
6. Serve warm with fresh parsley and rendezvous seasoning.