Ingredients:

• 1-1.5 lb. boneless skinless chicken thighs
• 2 sweet potatoes, diced
• salt, to taste
• 2-3 tbsp olive oil
• 2-3 tbsp Rendezvous Seasoning
• 2-3 tbsp Tigertail Rendezvous Sweet Mustard

Creamy Coleslaw:

• 2 cups coleslaw
• 1 cup primal kitchen mayo
• 2 green onions diced
• 1.5 tbsp rice vinegar
• 2 tsp paprika
• 1 tbsp honey
• salt, to taste

Instructions:

1. Preheat the oven to 400 degrees.
2. Prepare the potatoes. Place the diced sweet potatoes in a large bowl and cover with 2 tbsp olive oil and about 3 tbsp Rendezvous Seasoning. Toss to combine and lay them on a baking sheet.
3. Lay the chicken thighs on the baking sheet and season with olive oil, salt, and pepper. Once seasoned, cover each piece of chicken with Tigertail Rendezvous Sweet Mustard.
4. Place everything in the oven to bake for 20-25 minutes.
5. While the meal bakes, prepare the slaw. combine 1 cup of mayo, 1.5 tbsp rice vinegar, 2 tsp paprika, 1 tbsp honey, and salt. Once the sauce is mixed together, add it to a bowl of coleslaw and toss to combine. Top with green onions and serve cold.
6. After 20-25 minutes, remove the baking sheet from the oven. The internal temperature of the chicken should be 165 degrees.
7. Enjoy!