Use code 10MIM2017 to get 10% off seasoning and sauce online. Code expires Friday, May 19th.
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Shipping

  • All food items are shipped fully cooked & frozen, vacuum sealed and packed with dry ice and frozen gel packs. All food items are PERISHABLE. Please refrigerate or freeze upon arrival. 
  • All Rib and Shoulder orders are shipped via FedEx Priority Overnight.
  • All Sauce, Seasoning and Retail orders are shipped via FedEx, guaranteed within 2-7 days.
  • FedEx will leave all packages on the recipient’s doorstep. No one has to be home to receive the package. If you are sending this package as a gift, please confirm the recipient will be in town and alert the recipient to expect a perishable package. The Rendezvous is not responsible for packages spoiling due to recipient not taking off doorstep in a timely manner.
  • Next day delivery for Ribs and Shoulder is available until 3 P.M. Central time.
  • To guarantee timely delivery, we must have a proper and complete address. If needed, make sure to include any apartment number, suite number, floor number, company name, etc. Also, please provide a working phone number for the recipient.
  • Again, please provide the correct shipping address. In the event we are timely notified of an incorrect address, Rendezvous staff and/or FedEx will attempt to re-route the package. If the customer is responsible for providing an incorrect address and the package is unable to be delivered in a timely manner, the customer will be charged if a new box is to be re-shipped. 
  • We DO NOT ship to P.O. Boxes, A.P.O, F.P.O., or outside of the United States.
  • Shipments to Hawaii & Alaska are subject to a $25.00 surcharge.
  • We appreciate your business and work hard to make your shipping experience a good one.

Please let us know if you have any additional questions about shipping your order.

Featured Products

1 Slab of Ribs, 2 Pounds ...

One slab of our world famous ribs - about 12-14 rib bones on...

2 Slabs of Ribs

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Small Black Reusable Tote filled with Rendezvous Favorites

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Our People

Robert Junior

Not to be confused with his dad Robert, Sr. Justin Timberlake's main man. Even though he'...

Bobby

The “man” – been here since 1970.  He’s the guy that runs the kitche...

Geno

Been here 44 years. Known as The Fixer -- there's no machine he can't fix. Can also serve a mean ord...

Robert Senior

Not to be confused with his son Robert, Jr.  Been here 54...

Big Jack

Been here since 1969. Don't ever question the "Old Dog's" bite, especially when...

Nick

Loves carrying on his father’s traditions.  The best cook in the family – has ap...

Joanna "Blue Eyes"

Our first female server.  "Blue Eyes" is probably too nice to work here, but a rea...

Tina

The youngest in the family.  Keeps track of all of the books and records.  She can also...

Percy

Started in 1970. Always with the big smile. Has served presidents on Air Force One and vice presi...

Dan

Another Memphis College graduate.  Dan started working during college and stayed.  Now ...

Calvin "Pooh"

"Pooh" took over Jack's room; also know as Shaq - notice the resemblance.  Lov...

Demetrious "Red Cap"

Demetrious is fast, efficient and quiet.  We still call him “Red Cap” even thoug...

John

The restaurant started the year he was born.  The oldest son and the politician/lawyer of th...

Frank

Started working here during the early 90's while a student at Rhodes College. He has been in ...

Fred

Also known as Hollyrock, but we don't know what that means. Been here 17 years. Moved into th...

Cheron

If you need to book a party, ask for Cheron.  She’s been booking all of our events sin...

Dean

Our first cousin, the other family member. Dean can be seen on the floor covering for the owners ...

Pat

University of Memphis grad.  Been here since 1988.  Mainly at the shipping kitchen, but...

Henry

Henry has been cooking these ribs for 30 years.  Mr. Charlie taught him how.  Lives in ...

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Charlie Vergos' Rendezvous