Reheating Instructions

Our Ribs Are Fully Cooked & Seasoned

1. If ribs are still frozen, allow ribs to thaw before reheating.

2. Reheat on either your grill or in the oven.

Preheat oven to around 325 degrees.

3. Loosely wrap the ribs in foil.

Place them in the oven or on the grill for about
20 minutes or until hot enough to eat.
Remember you are simply reheating – not cooking them.

4. While heating the ribs, heat up a small pot with the following ingredients to use as a basting solution:

1/2 cup water
1/2 cup distilled white vinegar
1/4 cup Rendezvous Barbecue Sauce
3 T Rendezvous Famous Seasoning

This is enough basting solution for 2 slabs of ribs. Multiply accordingly as needed.

5. baste while reheating and again when finished.

Then sprinkle with Rendezvous Famous Seasoning and serve. You can add additional Rendezvous Barbecue Sauce as desired. If neither a grill nor an oven is available, you can use your microwave to reheat. Heat in 2 minute intervals until warm enough to eat.

6. to serve, Cut the ribs along the bone to ensure all of the meat is on one side.


Allow the beans to completely thaw beforere heating.

If needed, you can also thaw the beans out in the microwave at 50% power in 2 minute intervals.

Oven Directions

  • Preheat oven to 325.
  • Empty beans into an oven safe dish. Cover.
  • Heat for 30-45 minutes.

Microwave Directions

  • Heat in 2 minute intervals until warm enough to eat.

You can add additional sauce and seasoning to the shoulder to taste when serving. If you ordered the slaw, it tastes great on top of the shoulder.


Restaurant Hours

Tuesday - Thursday: 11am - 9pm
Friday & Saturday: 11am - 10pm


52 S. Second Street
Memphis, TN 38103