Ingredients:

• 1 whole head of cauliflower
• 1 tablespoons olive oil
• Rendezvous seasoning
• Rendezvous sauce

Instructions:

1. Preheat oven to 375F.
2. In a Dutch oven, brush the bottom of a pot and top of cauliflower head with olive oil.
3. Sprinkle liberally with Rendezvous seasoning and brush to disperse on the florets.
4. Cover and bake to steam for 30 minutes.
5. Turn up oven to 400F, remove the lid, and roast for 15 minutes.
6. Carefully remove the Dutch oven and brush the cauliflower with Rendezvous sauce.
7. Return to the oven for 5-10 more minutes until golden and crispy.
8. Serve hot — and with extra sauce to dip, if you’d like!