Ingredients:

• 5-6 Yukon gold potatoes
• 1 stick butter, melted
• 1/3 cup parmesan cheese, grated
• 2 garlic cloves, minced
• 1 tbsp Rendezvous seasoning
• red pepper flakes, to taste
• salt, to taste
• pepper, to taste

Instructions:

1. Preheat the oven to 400 degrees.
2. Prep the potatoes. Cut the potatoes in half and score each side cutting about 5-6 marks in each.
3. Pour most of the melted butter into a baking dish (save a little to top off the potatoes).
4. Add the parmesan cheese, rendezvous seasoning, garlic, red pepper flakes, and salt and pepper.
5. Mix well using a spoon.
6. Place the potatoes in the butter mixture score side down.
7. Add a little melted butter to the top of each potato.
8. Garnish with more parmesan cheese and season with a little more salt and pepper.
9. Place in the oven to bake for 35 minutes.
10. Serve warm and enjoy!