Ingredients:

• 1 lb. shrimp, shell on
• 3 garlic cloves, minced
• 1 shallot, finely chopped
• 1 lemon
• 2 tbsp Rendezvous seasoning
• 2 tbsp ghee or butter
• 1 tbsp olive oil
• 1/3 cup chicken broth
• salt, to taste
• 1 tsp pepper
• red pepper flakes, to taste
• french bread, optional for serving

Instructions:

1. In a cast iron skillet over medium-high heat, add olive oil and ghee. Let it melt and add the garlic cloves and shallot. Sauté for 2-3 minutes, careful not to burn.
2. Add the shrimp, juice of half a lemon, lemon slices of the other half, Rendezvous seasoning, salt, pepper, red pepper flakes and chicken broth. Turn the heat to low and bring broth to a simmer. Stir to combine the shrimp and seasonings. Cook for 5-7 minutes.
3. Serve with french bread and enjoy!