Ingredients:

• 16 oz. crescent rolls
• 1 lb boneless skinless chicken breast
• 8 oz. cream cheese
• 1/2 cup rendezvous mild sauce
• 2 tbsp rendezvous seasoning

Instructions:

1. preheat oven to 375 degrees.
2. In a large pot over high heat, boil the chicken breast for 20 minutes or until the internal temperature is 165 degrees.
3. Once the chicken is cooked, drain the water and set the chicken on a cutting board to shred/cut into small pieces.
4. Place the shredded chicken in a large pan over medium-low heat. add cream cheese and rendezvous sauce. stir to combine until the cream cheese is melted and the ingredients are evenly mixed.
5. Place a spoonful of the cheese and meat mixture in each crescent dough. roll up each piece and place on a baking sheet. top each roll with rendezvous seasoning.
6. Bake for 12 minutes.
7. Serve warm and garnish with rendezvous seasoning.